Easy As Tomato Pie Recipes
A supplement to the story that appeared in the June/July 2016 issue of Decatur Magazine. Tomato and Mozzarella Galette (from “Pies and Tarts” by Kristina Petersen Migoya) Ingredients: 2 large tomatoes – rinsed and cut into 1/3 inch-thick slices 2 T. olive oil 1/2 tsp. kosher salt 1/4 tsp. black pepper 2/3 cup shredded mozzarella […]
