A supplement to the story in the October/November 2018 issue of Decatur Magazine. Pumpkins are also members of the large and diverse cucurbits family. So if you’d rather eat than decorate, try this recipe: Pumpkin Pancakes (courtesy of the Great Pumpkin Patch) 1 egg ¼ cup plain yogurt ¾ cup milk ¾ cup pumpkin puree […]
A supplement to the story that appeared in the June/July 2016 issue of Decatur Magazine. Tomato and Mozzarella Galette (from “Pies and Tarts” by Kristina Petersen Migoya) Ingredients: 2 large tomatoes – rinsed and cut into 1/3 inch-thick slices 2 T. olive oil 1/2 tsp. kosher salt 1/4 tsp. black pepper 2/3 cup shredded mozzarella […]
By Glenn Tiede – A supplement to the story in the Dec/Jan 2016 issue of Decatur Magazine. Perfect Steaks on the Grill Recommended cuts are 1-1/2 inch thick strip or ribeye steaks, or two-inch thick (8-10 ounce) beef filets. Start the coals, and season steaks with either McCormick Montreal Steak Seasoning, or with coarse salt, fresh […]