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following recipes, provided by Melodie Burrus, Culinary Director of
the Gathering Place at Haines & Essick, include her favorites and
some original creations. All measurements are “to taste”
— just make sure you have enough ingredients to cover the entire
pizza crust.
Margherita
Pizza
(A traditional pizza)
Extra virgin oil or garlic-infused
Chopped drained tomatoes
Fresh basil (finely chopped)
Cracked pepper on top, if desired.
Fresh grated mozzarella
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Cheeseburger
Pizza
Garlic-infused olive oil or extra virgin
Browned finely ground beef (about ½ lb per pizza)
Crispy browned bacon (drained)
Sharp Cheddar Cheese
Chopped green onions
Chopped and drained tomatoes
Chopped jalapeños (if desired)
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Thai
Pizza
(Non-dairy)
Garlic-infused or chili pepper olive oil
Cooked and diced chicken or Tofu
Canned or fresh bean sprouts
Chopped fresh cilantro
Chopped peanuts or cashews
Lime Zest
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Black
and Bleu Pizza
Extra Virgin Olive Oil
Grilled steak –well done; sliced or chopped (Burrus recommends
seasoning in advance with “Steak It,” sold at The Gathering
Place at Haines & Essick.)
Cooked and chopped mushrooms
Crispy browned bacon (drained)
Combination of Parmesan or mozzarella and crumbled bleu cheese.
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California
Pizza
Extra Virgin Olive Oil or Lime olive oil
Goat Cheese
Caramelized onions (sold by the jar at The Gathering Place)
Cooked and diced chicken
Chopped fresh spinach
Chopped and drained tomatoes
Chopped olives
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