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The
Meandering Michigan Winery Tour A supplement to the October/November 2004 issue of Decatur Magazine, page 62.
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| Vineyards
have increased 24 percent since 1997 to 13,500 acres, making Michigan
the fourth largest grape-growing state in the country. About 1,500
acres are devoted to wine grapes, placing the state eighth in wine
grape production. According to the Michigan Grape and Wine Industry
Council, there are 40 commercial wineries producing more than 200,000
cases of wine annually, attracting more than 600,000 tourists and contributing
$75 million to the state’s economy per year.
Following is contact information for wine columnist Kevin Graham's Michigan winery tour: Tabor
Hill Winery & Restaurant
Bowers Harbor
Vineyards Chateau Chantal Chateau Grand
Traverse Peninsula
Cellars |
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This
is an online supplement to an article which originally appeared in
the October/November 2004 issue of Decatur Magazine. |
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© 2000
- 2008 Decatur Magazine - First String Productions
