Rustic
Rub (from Prairie Fire)
This is a great spice rub that works well with almost anything, and
also makes enough to keep on hand. Store in an airtight container and
it will stay good for months — but remember that herbs and spices
lose flavor over time.
8 tablespoons paprika
3 tablespoons cayenne
5 tablespoons freshly ground black pepper
6 tablespoons garlic powder
3 tablespoons onion powder
6 tablespoons salt
2 1/2 tablespoons dried oregano
2 1/2 tablespoons dried thyme
Combine all ingredients and store in an airtight container. Keep in
a cool, dark place.
Yum-Yum Steak Seasoning (from Prairie Fire)
Not only does this beef rub have a wonderful flavor, but it also gives
steaks a nice, rich color.
4 tablespoons salt
2 tablespoons paprika
1 tablespoon black pepper, coarsely ground
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 1/2 teaspoons cayenne pepper
1/2 teaspoon coriander
1/2 teaspoon turmeric
Mix together and use on any beef. Makes about 1/2 cup. Store in an airtight
container.
Spicy Dry Rub (from Prairie Fire)
This rub is particularly good on lamb and pork.
6 tablespoons dry mustard
3 tablespoons dried oregano leaves
2 tablespoons chili powder
1 tablespoon garlic powder
1 tablespoon pepper
1 tablespoon salt
Mix all ingredients together. Store in an airtight container.
Aztec Chocolate Chili Glaze (from The Gathering
Place)
Recommended for pork
Glaze:
1 cup Chipotle Chili Barbeque and Grill Sauce
¼ cup Chocolate Espresso Sauce
Blend together well. Use glaze to baste a pork tenderloin, approximately
2-3 pounds. Cook on grill, and continue to baste under pork is removed.
Pork also may be cooked in a 350-degree oven for approximately 45 minutes,
or until meat reaches an internal temperature of 160 degrees.
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