Grillin’ & Chillin’ Out Recipes

Grillin' & Chillin' Out Recipes

By Glenn Tiede¬†– A supplement to the story in the Dec/Jan 2016 issue of Decatur Magazine. Perfect Steaks on the Grill Recommended cuts are 1-1/2 inch thick strip or ribeye steaks, or two-inch thick (8-10 ounce) beef filets. Start the coals, and season steaks with either McCormick Montreal Steak Seasoning, or with coarse salt, fresh […]

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